Sunbeam Mini Donut Maker
Model: Sunbeam FPSBDML920
The recipe is simple, and incredibly easy. Using any cake mix, any flavor - prepare batter as the instructions state - MINUS half of the water. Which means, if it calls for a cup of water, 3 eggs and 1/3c oil, you add 1/2c water, 3 eggs and 1/3c oil. Each brand is a little different, but as long as you cut the water in half, it will be fine.
Once you have mixed the batter (either with a spoon/fork or electric mixer), it's ready to cook! Preheat the donut maker, until the green light comes on. This took about 5 minutes. I used a large spoon (large soup spoon), and just spooned the batter into the spaces. I have tried to use a ziplock bag (a-la-frosting piping bag) to pipe the batter in...however~ if the bag touches the hot areas, the bag melts and a big mess is everywhere. Also, it is hard to stop and start the batter coming out of the ziplock bag.
Allow the batter to cook until the green light comes back on, or about 6-8 minutes.
Yay! Done! Remove them using a wooden ladle or any sort of spatula that won't melt. Let cool for about 30 minutes.
Frost & Decorate. You can either dip the donuts into slightly melted frosting (messy), or just spoon it on like a cupcake (less messy). Both ways work just fine.
Ohhhhh festive and pretty!
I was not solicited to make this review, and have not been paid to do so. The item in this post was purchased by me with my own money, all thoughts expressed are my own.
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