Recipes

 Wewalka Recipes! 

These recipes feature Wewalka products...other recipes are available throughout this blog, just search for them! The recipes below are fairly flexible recipes, feel free to make changes where possible!

All photos can be enlarged by clicking them.

 

Cheeseburger Stomboli uses a Wewalka Pizza crust dough of your choice. For this recipe I used the Classic Pizza dough. Inside the mixture is your basic deconstructed cheeseburger-- 

Mix together: 

2 lbs browned ground beef

1/2 a box of Velvetta cheese, cut into cubes

2 tbs yellow mustard

2 tbs ketchup

1/2 -1 cup Thousand Island dressing

2 tbsp melted butter

about 2 tsp sesame seeds (optional)

(ketchup, mustard, pickles ...to garnish). 

Pre-heat oven to 350 degrees.

To assemble: Lay out pizza dough of choice onto a cookie sheet that is sprayed with non-stick cooking spray. Spread mixture evenly in the center of your dough. Fold over the top dough into the center, then the bottom dough up into the center, tuck in the ends so nothing bubbles out. Then...carefully, but quickly...FLIP IT OVER! Brush the entire top with the melted butter and sprinkle with the sesame seeds. Bake for about 25 minutes, or until top is completely browned. Cut & Serve!

Spread mixture on dough.

Roll top down, bottom up.

Tuck in ends

Bake until brown!

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The Mushroom filling for these Puffs is a simple mixture of sauteed mushrooms, onions and garlic. The mixture is then placed into the Wewalka puff pastry dough, which has been cut into small squares and layed into the muffin tin cups, so create a shell, of sorts. Then cubes of cheddar cheese are added on top. 

Bake at 350 for about 15 minutes, though they may take longer if you add more filling into the cups. Allow to cool slightly before removing from muffin tin. 

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Another super simple recipe! All you do is add cubed pieces of ham, and your choice of cheese into folded pieces of dough. For ours, we used the Bistro dough and cut the circle into 4 triangles to form the triangle shape in the photo. However, you can make them any shape you want and use either of the pizza doughs. 

Bake at 350 until brown, mine took 30 minutes. 

Size matters! If your finished pocket is larger than your hand, cooking time will be longer than it was for mine. I also brushed the top of mine with melted butter (with salt and pepper added) before baking. 

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This recipes is not complex at all, it only involves the Puff Pastry dough from Wewalka, jam, an egg and I used a pre-made frosting for the icing. ONE Wewalka Puff Pastry dough will yield 4 large pastries! You will also need at least one flavor of jam, one egg beat with 1 tbsp of water,  and icing if you would like it.

Cut your puff pastry dough into the desired amount of rectangles, or whatever shape you want --as long as you have enough for each pastries to have a top and bottom.  

Spread your jam in the center of your dough, leaving the edges clean so they can seal properly. Place the top onto the bottom jam piece of dough, and press the edges tightly together. 

Crimp with a fork, but be gentle not to break through the dough! 

Place these on a cooking sheet sprayed with non-stick cooking spray, and brush with the egg wash mixture. 

Bake at 350 for 30-40 minutes. Size matters here as well...larger pastries will require more time to bake!