Wewalka Party!
Our most recent party included pastry and pizza dough from Wewalka!
Wewalka was created by a European baker named Johann Wewalka, back in 1994. Now, the company provides fresh dough for more than 30 countries in Europe and Asia -- and is now here in America! A focus on high quality ingredients is evident in the products' before and after baking.
The best ingredients have NO artificial flavors or colors, no high frutose corn syrup, no hydrogenated oils and no bleached flour. Suitable for vegetarians, and packaging that aids in freshness (one way valvue that vents CO2!).
Links to ALL the recipes we tried are at the bottom of this post!
Wewalka offers ready-to-use pastry, flatbread, pizza, and pie crusts. Available in various locations (click here to find a local store here you), I found it in the refrigerated section at Wal-Mart!
The products we tried were the Bistro Pizza, Classic Pizza and Puff Pastry doughs. The pizza doughs' were both fantastic, easy to use and baked up perfectly! Our recipes with the Puff Pasty dough also turned out fantastic, even though it was the first time using Puff Pastry for many of us.
Above you can see the Classic Pizza crust, (left) it is the perfect rectangle shape for a regular sized cookie sheet pan. On the right is a finished pizza, YUMMY! The crust is about a medium thickness, and could be stretched out to a thinner crust, or doubled over for an double thickness.
The crust above is the Bistro Pizza (Round and Thin Crust). This was my favorite of the two pizza crusts, it baked up great and had crisp edges and just enough crust to hold all my toppings.
My Recipes! Click the pictures below to view the recipe and see more pictures of Wewalka products in use!
#wewalkaparty
#tryazon
